"The decor in this resturant is very nice. I wanted to go to this resturant since before it even opened so I grabbed my hubby & went when it finally opened. You must bring your sweet tooth & an empty stomach. My favorite part was the appetizer which is the pastry chefs choice. It was a cold strawberry soup yummy. My main entree was the bananas forster which came with a peanut butter mousse which was good but was so sweet i could almost see my dentist smile. It was good on a whole but our waiter was a little on the pushy side & was getting mad when we didn't know what we wanted to order. I could understand if it was busy but there was only 1 other couple in the place."
"Gorgeous room and delectable desserts made right in front of you. Perfect for a romantic indulgence. I especially liked the warm chocolate red wine cake. My boyfriend was in love with the chocolate pleasuredome. Very knowledgable staff."
"Our group of 4 visited Brulee on a Friday night in March. We decided that even with the pricey menu, we would test the waters of the first of it's kind dessert restaurant. The chef takes you through a 3 course dessert starting with an "amouche sucree", your main entree and petit fors to end. Two of us ordered coffee which was brought to the table in a frech press and prepared by our server. The first course of this winter menu consisted of an apple sorbet served on thin and crispy apple chips, paired with a shot of warm gala apple cider spiked with Jack Daniel's whiskey. The entrees we tried follow. The Brulee Brulee was a perfect creme brulee, would you expect anything less, served with orange madelines. The madelines were sponge-cake soft and served in a paper cone, a nice french cafe touch. The "Chocolat et Vin Rouge" was a deep chocolate cake with hints of red wine spice served with a red wine granita. The granita was served in a craked bowl crafted of sugar. The granita was topped with another sugar creation, a perfect spiral. Mulled champagne accompamied this confection and was quite aromatic. The "Chocolat Degustation" was a quintet of dark chocolate creations including chocolate sorbet, hazelnut creme brulee, a chocolate dome, flourless chocolate cake and a small sip of hot chocolate topped with cream and a white chocolate cigarette. The "No holes barred" was a pair of fresh donuts topped with almond ice cream and served with a rich butterscotch sauce. Our petit fors consisted of chocolate covered cherries, hazelnut cream filled cookies, passion fruit tarts, a cappucino white chocolate and a miniature chocolate dome. The restaurant also has an extensive list of ports, cognacs, ice wines and after dinner drinks. The prices of the entrees range from 14-24 dollars and include all 3 courses mentioned above. The wine list features selections ranging in price from $7 per glass, up to $675 depending on age and vintage selected. Some quite rare and old cognacs and scotch were highlighted, and you could easily run a pricy tab at this bar. The atmosphere of the establishment was very chic and featured 2 large video screens showing the pastry chefs at work behind the bar. I would reccomend Brulee as a true indulgence you should try at least once. Also, if you are looking to impress, this is certainly the place to have dessert. This truly epitomizes the Dessert Experience. "
Boston
is one of America's most historic cities. The area is home to an immense
collection of historic sites, as well as popular modern attractions, ranging
from Paul Revere's House and the Boston Tea Party to John Hancock Tower and
Newburry Street. Choose historic lodgings in a charming neighborhood....more
Venetian Hotel stands out amongst the 125 hotels in the city. Michael
Flatley's Lord of the Dance nowshowing. In Las Vegas, Center Of Strip
Venetian can be found at 3355 Las Vegas Blvd South. Strikingly beautiful
interiors. Venetian Las Vegas contains Sauna, Airport Shuttle, and Outdoor
Pool. Featuring a half-mile long canal.... more
