Opening to rave reviews for both food and design, Cesca at Harrah's is one of the newest and brightest spots on the Atlantic City foodie scene. The name Cesca comes from the abbreviated name of restaurateur Godfrey Polistina's daughter, Francesca. Polistina is behind some of New York's most recognizable names in dining such as Carmine's, Ouest and Virgil's - the best b-b-q in New York City. Cesca offers Southern Italian and Mediterranean cuisine in a simple and elegant setting. You can sit at the wine bar and front area to have bistro-style dishes or sit in the back for more formal dining. Open for dinner only.
I heard all the raves about Cesca and went to Harrah's just to check it out. I gotta say I was a little disappointed. The waiter was great and know lots about the ingredients, but the food was just pretty good, not great. It could have been me, I chose a boring pasta dish and got exactly what I orde ....Click Here for the full review
Reviewer: A traveler, Little Neck, NY Date Submitted: 04/02/2005
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